New England Made Wholesale Online
An online wholesale marketplace for New England Giftware and Specialty Food
An online wholesale marketplace for NE giftware and specialty food
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About US
An online wholesale marketplace for NE giftware and specialty food
Shop All Artisans
Contact US
About US
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<p><strong><em>BAGNA CAUDA</em><em>, (BAH/nyah COW/dah) </em></strong>Piedmontese: meaning “hot dip”. The dish is eaten by dipping raw, boiled or roasted vegetables, especially cardoon, carrot, peppers, fennel, celery, cauliflower, artichokes, and onions. It is traditionally eaten during the autumn and winter months and must be served hot, as the name suggests. It was served in a large pan for communal sharing. Great with pasta, pizza, shrimp, steak too!</p> <p> </p> <p><strong>Ingredients:</strong> Olive Oil, Butter, Anchovies, Garlic, Lemon. CONTAINS: Fish and Milk</p>
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