Enjoy our stew on its own or try adding cooked turkey or chicken for a heartier stew. Try as a delicious filling inside a pot pie, or with a layer of puff pastry on top. Our stew is already gluten free, so pair with a gluten free crust or biscuits to remain GF. Directions - Bring 6 cups of water and soup mix to a boil - Cook uncovered for 15 minutes on medium heat, stirring often - Optional: Add 1-2 cups of cooked turkey or chicken to mix - Enjoy as is or use as a pie filling with your favorite crust -Makes 8 two-thirds cup servings